Recently, I had a client ask for a dessert that would be extra special for a small bridesmaids luncheon she was hosting. I immediately thought these cakes would be perfect, individual size, to make each guest feel special and customizable to fit any theme. First I started out with individual sized cakes then I covered them with fondant to give the dress a smooth finish and ruffled the bottoms to add movement. I then piped the hangers out of chocolate and cut the bodice out of fondant. Lastly, added the sugar pearls for embellishment. These cakes turned out beautifully and just perfect for an intimate bridesmaid luncheon.