In the spirit of the season I recently filled an order for my beautiful wedding dress sugar cookies. These particular cookies were favors for a bridal shower with the colors of peach and silver. For this order I made a double batch of my sugar cookie dough and chilled the dough for 4 hours. Then to roll out the cookies I used a metal table, which holds a cool temperature well and makes rolling and cutting the dough a snap. Next I iced on the dress and working meticulously I added the beaded detail and lastly the peach colored rose. Finally, I packaged them individually and tied on a coordinating ribbon. Viola! they were ready to be displayed then devoured.